MASTER PLAN, ONE POT MEAL

16-20 People

4 lbs. hamburger, browned
1 pkg. dehydrated onions or 2 fresh medium size
1 pkg. dehydrated shweet peppers or 1 large fresh
3 cans tomato soup
salt and pepper

Hunter's Stew
Add:
5 cans vegetable soup

Cheese and Corn
Add:
4 cans corn (#2-1/2 cans)
3/4 lb. shredded cheese

Spanish Rice
Add:
1 large pkg. Minute Rice
(cooked separately)
(4 cups 15 oz. pkg.)

Pasta Special
Add:
4 cans spaghetti (#2-1/2 cans)
2 cans peas (#2-1/2 cans) - optional

Hungarian Hot Pot
Add:
4 cans (#2) Campbells pork & Beans

Spaghetti
Add:
1 large pkg. spaghetti
(cooked separately)
Sprinkle with cheese

Sloppy Joe's
Add:
Chili sauce, tomato sauce or other variety soups.
Serve on open buns.

Chili
Add:
Chili powder
5 cans red kidney beans (#2-1/2 cans)

Mexican Delight
Add:
1 can Niblet Mexicorn
1 can pitted olives
1 box cornbread, mixed according to directions and dropped by spoonfuls when mixture is boiling well.
Cover and cook 14 minutes. NO PEEKING! Grated cheese may be added to cornbread mix.


MORE ONE POT MEALS

- From "Girl Scouts - Totem Council Day Camp Staff Program Manual"


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